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Dive into the research topics of 'Contribution of a sodium ion gradient to energy conservation during fermentation in the cyanobacterium Arthrospira (Spirulina) maxima CS-328'. Together they form a unique fingerprint.
Agriculture & Biology
Spirulina maxima
Arthrospira
energy conservation
Cyanobacteria
sodium
ions
fermentation
carbohydrates
metabolism
ionophores
protons
hydrogen
quinidine
energy conversion
sodium phosphate
sodium channels
monensin
energy
anaerobic conditions
organic acids and salts
glycogen
lactates
alcohols
buffers
acetates
potassium
gases
ethanol
sugars
Medicine & Life Sciences
Spirulina
Cyanobacteria
Fermentation
Carbohydrates
Sodium
Ions
Hydrogen
Acceleration
Sodium Ionophores
Proton Ionophores
Dinitrophenols
Sodium Channel Blockers
sodium phosphate
Monensin
Quinidine
Glycogen
Protons
Acetates
Sugars
Buffers
Potassium
Lactic Acid
Ethanol
Gases
Alcohols
Acids
Earth & Environmental Sciences
energy conservation
cyanobacterium
fermentation
sodium
ion
carbohydrate
catabolism
metabolism
hydrogen
energy storage
energy conversion
organic acid
sugar
anoxic conditions
ethanol
alcohol
acetate
potassium
phosphate
cell