Influence of the protein environment on the properties of a tyrosyl radical in reaction centers from Rhodobacter sphaeroides

A. J. Narváez, L. Kálmán, R. LoBrutto, James Paul Allen, J. C. Williams

Research output: Contribution to journalArticle

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Abstract

The influence of the local environment on the formation of a tyrosyl radical was investigated in modified photosynthetic reaction centers from Rhodobacter sphaeroides. The reaction centers contain a tyrosine residue placed ∼10 Å from a highly oxidizing bacteriochlorophyll dimer. Measurements by both optical and electron paramagnetic resonance spectroscopy revealed spectral features that are assigned as arising primarily from an oxidized bacteriochlorophyll dimer at low pH values and from a tyrosyl radical at high pH values, with a well-defined transition that occurred with a pKa of 6.9. A model based on the wild-type structure indicated that the Tyr at M164 is likely to form a hydrogen bond with His M193 and to interact weakly with Glu M173. Substitution of Tyr or Glu for His at M193 increased the pKa for the transition from 6.9 to 8.9, while substitution of Gln for His M193 resulted in a higher pKa value. Substitution of Glu M173 with Gln resulted in loss of the partial formation of the tyrosyl that occurs in the other mutants at low pH values. The results are interpreted in terms of the ability of the residues to act as proton acceptors for the oxidized tyrosine, with the pKa values reflecting those of either the putative proton acceptor or the tyrosine, in accord with general models of amino acid radicals.

Original languageEnglish
Pages (from-to)15253-15258
Number of pages6
JournalBiochemistry
Volume41
Issue number51
DOIs
Publication statusPublished - Dec 24 2002

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Rhodobacter sphaeroides
Bacteriochlorophylls
Tyrosine
Substitution reactions
Dimers
Protons
Photosynthetic Reaction Center Complex Proteins
Proteins
Electron Spin Resonance Spectroscopy
Paramagnetic resonance
Hydrogen
Spectrum Analysis
Hydrogen bonds
Spectroscopy
Amino Acids

ASJC Scopus subject areas

  • Biochemistry

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Influence of the protein environment on the properties of a tyrosyl radical in reaction centers from Rhodobacter sphaeroides. / Narváez, A. J.; Kálmán, L.; LoBrutto, R.; Allen, James Paul; Williams, J. C.

In: Biochemistry, Vol. 41, No. 51, 24.12.2002, p. 15253-15258.

Research output: Contribution to journalArticle

Narváez, A. J. ; Kálmán, L. ; LoBrutto, R. ; Allen, James Paul ; Williams, J. C. / Influence of the protein environment on the properties of a tyrosyl radical in reaction centers from Rhodobacter sphaeroides. In: Biochemistry. 2002 ; Vol. 41, No. 51. pp. 15253-15258.
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