The dependence of protein solubility on ionic strength was measured for the bacterial reaction center in different detergents and amphiphiles. The detergent and amphiphile combinations that yielded the highest solubility of the protein are correlated with those that yield protein crystals.
|Number of pages||6|
|Journal||Acta Crystallographica Section D: Biological Crystallography|
|Publication status||Published - Dec 1 2002|
ASJC Scopus subject areas
- Structural Biology