Update to Our Reader, Reviewer, and Author Communities - April 2020

Cynthia J. Burrows, Shu Wang, Hyun Jae Kim, Gerald J. Meyer, Kirk Schanze, T. Randall Lee, Jodie L. Lutkenhaus, David Kaplan, Christopher Jones, Carolyn Bertozzi, Laura Kiessling, Mary Beth Mulcahy, Craig W. Lindsley, M. G. Finn, Joel D. Blum, Prashant Kamat, Courtney C. Aldrich, Stuart Rowan, Liu Bin Liu, Dennis LiottaPaul S. Weiss, Deqing Zhang, Krishna N. Ganesh, Patrick Sexton, Harry A. Atwater, J. Justin Gooding, David T. Allen, Christopher A. Voigt, Jonathan Sweedler, Alanna Schepartz, Vincent Rotello, Sébastien Lecommandoux, Shana J. Sturla, Sharon Hammes-Schiffer, Jillian Buriak, Jonathan W. Steed, Hongwei Wu, Julie Zimmerman, Bryan Brooks, Phillip Savage, William Tolman, Thomas F. Hofmann, Joan F. Brennecke, Thomas A. Holme, Kenneth M. Merz, Gustavo Scuseria, William Jorgensen, Gunda I. Georg, Shaomeng Wang, Philip Proteau, John R. Yates, Peter Stang, Gilbert C. Walker, Marc Hillmyer, Lynne S. Taylor, Teri W. Odom, Erick Carreira, Kai Rossen, Paul Chirik, Scott J. Miller, Anne Mccoy, Joan Emma Shea, Martin Zanni, Catherine Murphy, Gregory Scholes, Joseph A. Loo

Research output: Contribution to journalEditorial

Original languageEnglish
Pages (from-to)5019-5020
Number of pages2
JournalJournal of Agricultural and Food Chemistry
Volume68
Issue number18
DOIs
Publication statusPublished - May 6 2020

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cite this

Burrows, C. J., Wang, S., Kim, H. J., Meyer, G. J., Schanze, K., Lee, T. R., Lutkenhaus, J. L., Kaplan, D., Jones, C., Bertozzi, C., Kiessling, L., Mulcahy, M. B., Lindsley, C. W., Finn, M. G., Blum, J. D., Kamat, P., Aldrich, C. C., Rowan, S., Bin Liu, L., ... Loo, J. A. (2020). Update to Our Reader, Reviewer, and Author Communities - April 2020. Journal of Agricultural and Food Chemistry, 68(18), 5019-5020. https://doi.org/10.1021/acs.jafc.0c02498